RESTAURANT BRASSERIE

Lunch Mon-Fri at 11.00-14.30

19-23.2.2018

BUFFET LUNCH 10,30

Price includes salad and bread table,

as a dessert cup of coffee or tea and small candy

Soup lunch 9,50, includes salad, bread, soup and coffee/tea with small candy.

MONDAY

Vegetable Borch soup /M,G, with sour cream/L,G

Hamburgers with onions and mashed potatoes /L

Daily vegetarian: Cauliflower and cheese patties with fried onions and mashed potatoes /L

TUESDAY

Sherry seasoned parsnip soup / L,G

White wine braised cod with egg and dill sauce, boiled potatoes/L,G

Daily vegetarian: Asparagus risotto with parmesan /L,G

WEDNESDAY

Spinach soup with boiled eggs/ L,G

Coq au vin with herb seasoned rice /M,G

Daily vegetarian: Sweet peppers with stuffing, herb seasoned rice and sour cream sauce /L,G

THURSDAY

Pea soup/ M,G with pancakes and jam/ L

Chili con carne of minced meat/M,G with tortillas, guacamole, salsa and crème fraiche/L

Daily vegetarian: Tofu sin carne /M,G with tortillas, guacamole, salsa and crème fraiche/L

FRIDAY

Soup of minced meat /M,G

Wiener schnitzel with lemon seasoned mashed potatoes and anchovy /L

Daily vegetarian: Quors schnitzel with lemon seasoned mashed potatoes and chili mayonnaise /L

Daily vegetarian is served in a plate

A LA CARTE

Pasta Puttanesca with parmesan 11,60/L

Salad of halloumi cheese and strawberries with lemon vinaigrette 13,40 /L,G

Wanha Satama vegetarian burger with chili mayonnaise 13,40 / L

Wanha Satama burger with chili mayonnaise 13,40 /L, double beef +3,00