LUNCH MENU

RESTAURANT BRASSERIE

Lunch mon-fri kl. 11-14.30

WEEK 39 25.-29.9.2017

BUFFET LUNCH 10,30

Price includes salad- and bread table and

as a dessert cup of coffee or tea and small candy

Soup lunch 9,50, includes salad, bread, soup and coffee/tea with small candy.

MONDAY

Soup with goat cheese and root vegetables /L,G

Carelian stew, mashed potatoes and lingon /L,G

Daily vegetarian: Vegetable Kofta, mashed potatoes and coriander mayo /L,G

TUESDAY

Borsch soup (vegetarian) M,G and sour cream /L,G

Finnish pike perch stewed in white wine, butter sauce and potatoes /L,G

Daily vegetarian: Chantarelle risotto /L,G

WEDNESDAY

Frothy apple and celery soup /L,G

Pasta with shrimps and cold smoked salmon /L

Daily vegetarian: Pesto and pine nut ravioli’s, ratatouille and cheese /L

THURSDAY

Peasoup /M,G pancakes and jam /L

Chicken in funnel chanterelle sauce with rice /L,G

Daily vegetarian: Fried Mifu, funnel chantarelle sauce and rice /L,G

FRIDAY

Cauliflower and curry soup /L,G

Game Wallenberg and red wine sauce, mashed potatoes /L

Daily vegetarian: Halloumi Burger /L

Daily vegetarian is served in a plate

ALA CARTE

Pasta with chicken and bacon 11,60/L

Caesar salad with shrimps 11,80/L

Wanha Satama vegetarian burger with chili mayo 13,40 / L

Wanha Satama burger with chili mayo 13,40 /L, double beef +3,00

We will charge extra of special portions or changes outside the menu.

Most common special diets (gluten free, vegetarian) will be take into account