RESTAURANT BRASSERIE

Lunch Monday-Friday at 11-14.30

27-30.4.2015

BUFFET LUNCH 10,10

Price includes salad buffet and bread, and for a dessert a cupful of refreshing coffee or tasteful tea and a small chocolate.

Monday

Salsify soup spiced with sherry /L,G                                                                                                

Roasted chicken in Marinara sauce with spaghetti and parmesan/L

Vegetable: Broccoli and chickpeas in Marinara sauce with spaghetti and parmesan/L                                                   

Tuesday

Spring vegetable soup /L,G

Smoked rainbow trout with asparagus sauce and new potatoes  /L,G

Vegetable: Horn chanterelle risotto /L,G

Wednesday

Nettle soup with boiled eggs /L,G

Overnight braised pork cheek, creamy Jaloviina sauce with barley and vegetables /L

Vegetable: Ccauliflower gratin with barley and vegetables /L

Thursday

Crème Ninon /L,G  with pancakes and jam /VL

Frankfurters a la Sörkkä, mashed potatoes with pickle  and cognac seasoned mustard/VL,G

Vegetable: Soy frankfurters, mashed potatoes with pickle and cognac seasoned mustard/VL,G

Friday

Restaurant Brasserie is closed.                                        

Happy 1st of May !                                                                                                                                

                                                                               

Vegetable dish is served on plate.

Soup lunch: 8,90 €, price includes salad, soup, bread and coffee or tea

A LA CARTE

Pasta Bolognaise with parmesaan 10,50/ L

Brie cheese, figs, asparagus and salad 11,50 / L,G

Wanha Satama hamburger, chili mayonnaise 12,90 /L, double burger +3,00

Cajun roasted sirloin, potato and sweet potato wedges and salsa 16,30 /M,G

VL = low in lactose  L = lactose free  G = gluten free  M=no milk